Cream Of Asparagus Recipe 3

• 1 bundle asparagus
• 4 cups milk
• 3 tablespoons flour
• Salt, pepper
• 2 tablespoons butter

1. Wash the asparagus, and cook in boiling salted water, boiling gently thirty minutes.
2. Take from the water, cut off the tips, and put them into the serving dish; press the remainder through a colander.
3. Scald the milk, melt the butter, add the flour, and pour on gradually the scalded milk.
4. Cook thoroughly, stirring frequently.
5. Add the two mixtures, reheat, season to taste, strain over tips, and serve at once.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Asparagus Recipe 2
• Asparagus Omelet Recipe
• Asparagus Newburg Recipe
• Cream Of Asparagus Recipe 2
• Cream Asparagus Recipe