Cream Filling Recipe 2

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Ingredients for Cream Filling
  • 2 cups sugar
  • 3 cups milk
  • 3 heaping tablespoons corn starch
  • Yolks 5 eggs
  • 1 table-spoonful butter

Instructions
  1. 2 teaspoons extract vanilla.
  2. Scald milk in double boiler, add corn starch dissolved in little cold milk, stir till smooth.
  3. Add sugar, cook ten minutes.
  4. Add egg yolks, cook four minutes, take off, and add vanilla.

 




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