Cream Crisps Recipe

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Ingredients for Cream Crisps
  • 2 cups graham flour
  • 2 cups white flour
  • 2 tablespoons sugar
  • 1½ cups cream
  • 1 teaspoon salt

Instructions
  1. Sift the flour, salt and sugar together in a bowl; pour the cream into the flour slowly, a few spoons at a time, mixing each spoon to a dough with the flour as fast as poured in.
  2. When all the liquid has been added, gather the fragments of dough together.
  3. Knead thoroughly for from five to ten minutes; roll very thin; cut in two inch lengths.
  4. Prick with a fork, and bake in a moderate oven.
  5. Serve hot with butter.
  6. Any that are left over can be reheated in the oven.

 




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