Cream Biscuits Recipe

• 2 cups flour
• 2 tablespoons butter
• ¾ to 1 cup of milk
• 4 teaspoons baking powder
• ½ teaspoon salt

1. Mix the dry ingredients and sift.
2. Work in the butter, add the liquids gradually, and mix with a knife to a soft dough.
3. Place on a floured board, shape with a biscuit cutter, and bake in a buttered pan at 400 degrees for twelve or fifteen minutes.
4. A richer color is obtained by brushing the top of the biscuits lightly with milk before putting in the oven.

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