Cranberry Sherbet Recipe 2

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Ingredients for Cranberry Sherbet
  • 4 cups sugar
  • Juice of 1 lemon
  • 3 pints water
  • 2 quarts cranberries

Instructions
  1. After looking over the berries carefully, cover them with hot water, and cook until tender; then strain through a colander or sieve sufficiently fine to exclude the seeds.
  2. Add the sugar, and cook until dissolved, then add the lemon juice, and turn into a freezer.
  3. This sherbet should not be allowed to stand in the freezer any length of time.

 




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