Cranberry Sherbet Recipe 1

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Ingredients for Cranberry Sherbet
  • 1 pint cranberries
  • ¾ cup water
  • 1 1/3 cups cold water
  • 1 scant cup sugar
  • 1 egg white
  • 1 teaspoon vanilla, if desired

Instructions
  1. Boil the cranberries in the three-fourths cup of water, and rub them through a fine strainer.
  2. Add to them the one and one-third cups of cold water.
  3. Boil the sugar in one-third cup of water till it threads, and beat this sirup into the stiffly beaten egg white, then fold this into the cranberry mixture.
  4. Add the vanilla, and freeze.
  5. This is nice served with a raisin sauce, in which case the vanilla should be put into the sauce instead of into the sherbet.

 




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