Cranberry Pie Recipe

• 2 cups cranberries
• ½ cup water
• ¾ cup sugar
• Pastry pie crust

1. Mix all filling ingredients in sauce pan.
2. Boil for about 10 minutes.
3. Let mixture cool.
4. Line pie plate with pie crust.
5. Pour in the cranberry mixture.
6. Top with crust strips if desired.
7. Bake in slow oven (250-300 degrees) for about 30 minutes.

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• Category:Pie Recipes