Cranberry Ketchup Recipe

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Ingredients for Cranberry Ketchup Recipe

  • 2 1/2 pounds cranberries
  • Vinegar
  • 2 2/3 cups sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves

Instructions

  1. Wash and pick over the cranberries.
  2. Cover them with vinegar and cook until they burst.
  3. Force through a sieve.
  4. Add the other ingredients, return the mixture to the heat, and simmer until thick.
  5. Seal in clean, hot jars.
  6. Serve as a relish with fowl or meat.

 




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