Cranberry Ketchup Recipe
From LoveToKnow Recipes
Ingredients for Cranberry Ketchup Recipe
- 2 1/2 pounds cranberries
- Vinegar
- 2 2/3 cups sugar
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
Instructions
- Wash and pick over the cranberries.
- Cover them with vinegar and cook until they burst.
- Force through a sieve.
- Add the other ingredients, return the mixture to the heat, and simmer until thick.
- Seal in clean, hot jars.
- Serve as a relish with fowl or meat.
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This page has been accessed 1,153 times. This page was last modified 00:34, 15 June 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,153 times. This page was last modified 00:34, 15 June 2007.
© 2006-2009 LoveToKnow Corp.

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