Crackling Bread Recipe

• 1 quart cornmeal
• 1 pint cracklings
• 3 teaspoons salt
• 2 tablespoons baking powder
• ½ cup flour
• Boiling water

1. Mix cornmeal and salt and add enough boiling water to moisten but not enough to make a mush.
2. When the meal has cooled, work in the crackings and the flour with your fingers.
3. Add the baking powder.
4. Form the dough into cakes 4 inches long, 2 inches wide, and 1 inch thick.
5. Bake in greased pan at 400 for 35 minutes.

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