Crabs (soft Shell) With Onions And Tomatoes
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Ingredients for Crabs (soft Shell) With Onions And Tomatoes
  • 12 soft shell crabs
  • 4 tomatoes, sliced thin
  • 3 onions, peeled, sliced thin
  • Butter
  • Seasonings to taste

Instructions
  1. In one frying pan put the soft shell crabs, tomatoes, part of the butter and the seasonings.
  2. Cook on hot fire for about 5 minutes.
  3. In another frying pan put the onions and the remaining butter.
  4. Cook until onions are brown and tender, about 6 minutes.
  5. Mix onions with tomatoes and crabs.
  6. Then serve.

 




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