Crabs (soft Shell) With Bacon Recipe

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Image:Seafood-125x120.jpg

Ingredients for Crabs (soft Shell) With Bacon
  • 12 soft shell crabs
  • 8 slices bacon
  • 3 tablespoons butter
  • Flour

Instructions
  1. Dredge crabs with the flour.
  2. Fry in butter in a frying pan for about 6 minutes.
  3. Remove crabs from frying pan and place on platter.
  4. In another frying pan fry the bacon until crisp.
  5. Arrange bacon slices on top of the crabs and serve.

 




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