Crab Meat And Tomato Jelly Salad Recipe

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Ingredients for Crab Meat And Tomato Jelly Salad Recipe
  • In a salad bowl lined with
  • Lettuce leaves, arrange separate piles of
  • ½ pound crab meat
  • 3 hard-cooked eggs, chopped (use silver knife so white will not discolor)
  • 2 roots celery or
  • ½ pound endive cut in small pieces, and
  • Tomato jelly cut in cubes. Between piles place
  • Green pepper free from seeds and cut in strips. Make a nest of heart leaves of lettuce in center and fill with

Instructions
  1. Mayonnaise dressing.
  2. The salad ingredients may be mixed lightly together, when salad is being served, or only those ingredients that are desired may be served to each person.
  3. TOMATO JELLY
  4. Heat to boiling point in agate saucepan
  5. 1 cup tomato juice and pulp
  6. 2 tablespoons mild vinegar
  7. 1 tablespoon gelatin
  8. 1/2 tablespoon sugar
  9. Bit of bay leaf
  10. 1 slice onion
  11. 1 tablespoon lemon juice, and leaves from
  12. 1 stalk celery.
  13. Stir until gelatin is dissolved, strain through fine strainer, and mold in small bread pan that measures about 4 1/2 inches by 8 inches.
  14. Cut in 1/2 inch cubes for serving.

 




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