Coupes Recipe

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Instructions
  1. Any ice cream, mousse or parfait served with crushed fruit or other sauce becomes a "coupe." It is usually served from an ice cream scoop into stem glass on a doily on a plate.
  2. Fresh or canned fruit sweetened to taste or sauces may be used.
  3. They are most attractive if contrasting colors are used for ice cream and sauce.

 




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