Cornstarch Pastry Recipe

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Ingredients for Cornstarch Pastry
  • 1¼ cups cornstarch
  • 1¼ cups flour
  • 2 tablespoons sugar
  • ½ cup vegetable shortening
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 yolk of egg
  • Milk to mix

Instructions
  1. Rub vegetable shortening lightly into cornstarch and flour, add salt, sugar, baking powder, beaten-yolk of egg, and sufficient milk to mix to stiff paste.
  2. Roll out lightly and use for tartlets or one crust pie.
  3. Sufficient for two large pies.

 




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