Cornmeal Muffins And Jelly Corn Muffins
Recipe

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Ingredients for Cornmeal Muffins And Jelly Corn Muffins Recipe
  • 1 cup cornmeal
  • 1 cup flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons shortening

Instructions
  1. Mix and sift the cornmeal, flour, salt and baking powder.
  2. Add the milk gradually, then the well-beaten egg, and melted fat.
  3. Bake in a well-greased muffin pans in a hot oven (400-425 degrees F.).
  4. For Jelly Corn Muffins, use the recipe for cornmeal muffins, but fill greased muffin tins one-fourth full.
  5. Add a teaspoon of jelly on the top of the batter in each cup, cover the jelly with more batter and bake in a hot oven (400-425 degrees F.) 15-20 minutes.
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