Cornmeal Drop Cakes Recipe

• 1 pint meal
• ½ teaspoon salt
• 1 cup hot water
• 1 tablespoon vegetable shortening
• 2 eggs, beaten separately

1. Heat salt and vegetable shortening until melted.
2. Add all remaining ingredients but the eggs.
3. When cool, add beaten egg yolks.
4. If too thick, add a little more milk or water.
5. Add stiffly beaten whites last.
6. Drop with spoon on greased hot griddle and cook on one side until brown . Turn and cook on other side until cooked through.

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