Corned Beef Hash Recipe 1

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Ingredients for Corned Beef Hash Recipe 1
  • 2 cups chopped cooked corned beef
  • 2 cups diced cooked potatoes
  • 1 medium onion, chopped
  • 2 tablespoons fresh minced parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup butter or margarine

Instructions
  1. In a large bowl mix all ingredients.
  2. Heat butter or margarine in a 10" skillet pan over medium heat; spread meat evenly in pan; fry until browned, about 10 minutes, while turning meat frequently.
  3. Serve immediately.
  4. Makes 4 servings.

 




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