Corned Beef And Egg Sandwich Recipe

For each sandwich:

• 2 slices of buttered bread
• 1 slice of corned beef
• 1 hard boiled egg
• 1 teaspoon pepper
• 2 teaspoons mustard
• 1 teaspoon salt
• 2 egg yolks
• 2 1/2 tablespoon vinegar
• 1 1/2 cups olive oil

For mayonnaise sauce:

1. Mix pepper, mustard, and salt with egg yolks. Add 2 tablespoons vinegar.
2. Add 1 1/2 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it slowly with the remaining 2 tablespoons of vinegar. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding it little by little. Mayonnaise should be stiff enough to hold its shape.

For the sandwich:

1. Chop the corned beef and egg and mix with the mayonnaise sauce.
2. Spread on both slices of bread, put together, and press lightly.

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