Cornbread Stuffing Recipe

• 16 ounces cornbread mix
• 1 small onions
• 2 eggs
• 2 cup diced celery
• 2 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons dried sage

1. Prepare cornbread based on directions.
2. Preheat oven to 350 degrees.
3. Melt the butter in a large skillet and add the celery and onion. Saute until vegetables are soft.
4. Crumble the prepared cornbread into a large bowl and add the vegetables, beaten eggs, broth, and sage.
5. Mix until thoroughly blended.
6. Spoon into a greased 9x13 dish and bake for 30 minutes.

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