Cornbread Recipe 1

• 1½ cups cornmeal
• 1 cup flour
• 5 teaspoons baking powder
• 3 tablespoons sugar
• 2 cups milk
• 1 teaspoon salt
• 2 eggs
• 3 tablespoons shortening, melted

1. Mix and sift together flour, sugar, salt, and baking powder.
2. Mix in the cornmeal.
3. Add the milk, shortening, and well-beaten eggs.
4. Beat well.
5. Pour into well greased pan and bake at 425 degrees for about 25 minutes.

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