Corn Soup Recipe

• 1 can corn
• 2 tablespoons butter
• 1 pint boiling water
• 2 tablespoons flour
• 1 pint milk
• 1 teaspoon salt
• 1 slice onion
• Few grains pepper

1. Chop the corn, add water, and simmer twenty minutes; rub through a sieve.
2. Scald milk with onion and remove onion. Add milk to corn.
3. Bind with butter and flour cooked together.
4. Add salt and pepper.
5. Serve with popped corn.

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