Corn Muffins Recipe

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Ingredients for Corn Muffins Recipe
  • 1 cup lukewarm skim milk
  • 1 cake compressed yeast
  • 1½ cups sifted bread flour
  • 2/3 cup of vegetable shortening
  • ¼ cup sugar
  • 1 egg
  • 1½ teaspoons salt
  • 1½ cups cornmeal

Instructions
  1. Dissolve the yeast in the warm milk, add the bread flour, and beat well.
  2. Set in a warm place to rise.
  3. Cream together the shortening and the sugar, add the egg, and beat till light and stiff.
  4. When the sponge is light, add this mixture to it, and also the salt and cornmeal.
  5. Beat well together.
  6. Fill muffin pans three fourths full of the mixture.
  7. Set in a warm place to rise, and allow to rise one-eighth inch, then bake.
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