Corn Fritters Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. To two cups of grated sweet corn add one cup of flour sifted with one teaspoon of baking powder, two teaspoons of salt and a quarter teaspoon of paprika; add also half a cup of finely chopped celery and the beaten yolks of two eggs.
  2. Mix thoroughly and then fold in the stiffly whipped whites of two eggs.
  3. Drop by spoonfuls into hot fat and slowly fry to a pale brown.
  4. The fat should be about half an inch in depth in the pan-deeper than is required for sauteing, but not deep enough to cover the fritters.

 




Rate this recipe


POPULAR RECIPES
Fritter Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles