Corn Chowder Recipe 3

• 1 doz. ears sweet corn or 1 qt. canned corn
• 1 pt. potatoes, diced
• 1½ inch cube of fat salt pork
• 1 small onion
• 2 tablespoons flour
• 1 qt. milk
• 2 teaspoons salt
• 1/8 teaspoons pepper
• 2 hard boiled eggs
• Water

1. If fresh corn is used, cut each row of kernels and scrape corn from cob.
2. Boil cobs twenty minutes with water to cover.
3. Cook potatoes in boiling salted water. Drain.
4. Chop the fat and add to the kettle.
5. Add onion and cook five minutes.
6. Dredge with the flour.
7. Add 1 cup of water in which cobs were cooked to the potatoes, corn, milk, and seasonings.
8. Simmer ten minutes.
9. Cut eggs in rings and add to the chowder when ready to serve.

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