Corn And Spinach Recipe

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Ingredients for Corn And Spinach
  • 4 ears corn, off the cob
  • 1 pound spinach, washed
  • 1 cup milk, scalded
  • 1/3 cup water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put all ingredients in a stew pan.
  2. Cover.
  3. Let cook slowly for about 35 minutes.
  4. Then serve.
  5. If liquid evaporates too quickly, add a little more boiling water.

 




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