Corn And Rice Cakes Recipe

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Ingredients for Corn And Rice Cakes Recipe
  • 2 cups white corn meal
  • 1 cup boiled rice
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons melted butter
  • 3 teaspoons baking powder

Instructions
  1. Mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly.
  2. Bake in greased muffin pans for twenty minutes.
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