Corn And Potatoes, Mashed Recipe

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Ingredients for Corn And Potatoes, Mashed
  • 4 ears corn, off the cob
  • 6 potatoes, peeled, cut in pieces
  • ½ cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Mashed Recipe, Boil the potatoes and corn in salted water for 20 minutes.
  2. Drain off water.
  3. Mash with a potato masher.
  4. Add gradually the milk, butter and seasonings.
  5. Mix well.
  6. Because of the corn, this mixture will not be smooth.
  7. Serve.

 




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