Consomme Spinach Recipe

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Instructions
  1. Wash the leaves from a pint of spinach, put into a dry kettle, and sprinkle with a saltspoonful of salt; put at first over a moderate heat till the spinach softens, then push over to a hotter part of the stove and stir for five minutes; drain, chop fine, and press through a sieve; mix with this a well-beaten egg, a drop of Tabasco, and a saltspoonful salt.
  2. Put this into shallow pan, set it in another of boiling water, and cook in the oven until solid.
  3. Cut into fancy shapes, put into soup tureen, and turn over the seasoned hot stock.

 




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