Confectioners' Frosting Recipe 2

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Ingredients for Confectioners' Frosting
  • 2 tablespoons boiling water or cream
  • Confectioners' sugar
  • Flavoring

Instructions
  1. To liquid add enough sifted sugar to make of right consistency to spread; then add flavoring.
  2. Fresh fruit juice may be used in place of boiling water.
  3. This is a most satisfactory frosting, and is both easily and quickly made.

 




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