Confectioner's Chocolate Frosting Recipe 2

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Confectioner's Chocolate Frosting
  • ¼ cup of granulated sugar
  • Confectioner's sugar to make a paste
  • ¼ cup of boiling water
  • 1 ounce of chocolate
  • 1 teaspoon of vanilla

Instructions
  1. Cook the granulated sugar and water about five minutes; add the chocolate and let stand till melted, then stir in the sugar and extract.
  2. Use while hot.
  3. If any be "left over," set aside, covered.
  4. When ready to use, add a little hot water and confectioner's sugar if necessary, and it is ready to use.

 




Rate this recipe


POPULAR RECIPES
Frosting Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles