Confectioner's Caramel Frosting Recipe 2

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Confectioner's Caramel Frosting
  • 4 tablespoons caramel syrup
  • 5 ounces (about one cup) of sifted confectioner's sugar
  • 1 teaspoon of vanilla

Instructions
  1. Heat the syrup, then stir in the sugar and vanilla.
  2. If too stiff to spread, add a little boiling water; if too thin, a little more sugar is needed.

 




Rate this recipe


POPULAR RECIPES
Frosting Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles