Condes Recipe

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Ingredients for Condes
  • Whites 2 eggs
  • 2 oz. almonds, blanched and finely chopped
  • ¾ cup powdered sugar

Instructions
  1. Beat whites of eggs until still, add sugar gradually, then almonds.
  2. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide.
  3. Spread with mixture; avoid having it come close to edge.
  4. Dust with powdered sugar and bake fifteen minutes in moderate oven.

 




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