Compote Of Fruit With Rice Recipe

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Instructions

Prepare one-third of the boiled rice recipe.
Prepare a fruit dressing of the following ingredients:
1/4 cup pineapple juice
3/4 cup boiling water
1/2 cup sugar
1/2 tablespoon cornstarch
Braid the cornstarch in a little cold water.
Stir into the boiling water, and cook slowly an hour or more in a double boiler.
Add the sugar, and the pineapple juice, and reheat.
Add one-half cup of diced pineapple, eight to ten California cherries--canned or fresh--cut in small pieces, one-quarter cup diced bananas and two tablespoons lemon juice.
Malaga grapes may be used in place of the cherries if desired.
Serve a spoon of steamed rice in a stemmed compote dish, and on top of it place a generous spoon of the fruit compote.