Cold Slaw Recipe 1

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Instructions
  1. Take a solid young white cabbage and shred fine.
  2. Make the following dressing.
  3. Heat 1/4 pint vinegar and put into it 1 tablespoon each of sugar, butter, 1 saltspoonful celery salt, 1 of pepper, and 1 of salt.
  4. Take from the fire and stir in 1 cup of scalded milk, to which have been added 2 well-beaten eggs.
  5. Mix in with the shredded cabbage in a salad bowl.
  6. Set on ice, and serve very cold.
  7. Cold slaw is frequently dressed with plain vinegar dressing, and salt, pepper, and paprika.

 




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