Cold Crab Dip Recipe

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Ingredients for Cold Crab Dip Recipe
  • 16 ounces cream cheese, softened
  • 1 pound cooked crabmeat
  • 1/2 cup creamy salad dressing
  • 12 ounce jar cocktail sauce

Instructions
  1. Blend the crab, cream cheese, salad dressing together in a large serving bowl or casserole.
  2. Let rest in refriegerator for 1-2 hours.
  3. Top with cocktail sauce and serve.

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