Coffee Ice Cream With Evaporated Milk Recipe

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Instructions
  1. Put in saucepan 1 cup strong black coffee infusion, 1/2 cup sugar and 1 teaspoon gelatin.
  2. Heat until gelatin is dissolved, strain, cool in refrigerator and beat until very light.
  3. Scald 1 cup evaporated milk.
  4. Chill and beat until very light and gradually beat into the coffee mixture.
  5. Turn into refrigerator pan and freeze.

 




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