Coffee Ice Cream Recipe 1

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Ingredients for Coffee Ice Cream Recipe 1
  • 1 quart cream
  • 1½ cups milk
  • 1/3 cup Mocha coffee
  • 1¼ cups sugar
  • ¼ teaspoon salt
  • Yolks 4 eggs

Instructions
  1. Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range twenty-five minutes; cool, add remaining cream, and strain through double cheese-cloth; freeze.
  2. Coffee Ice Cream may be served with Maraschino cherries or in halves of cantaloupes.

 




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