Coffee Custard Pudding Recipe

• 2½ cups milk
• 3 tablespoons ground coffee
• 4 eggs
• ½ cup sugar
• Few drops vanilla extract

1. Boil the milk and pour it over the ground coffee.
2. Let stand for 5 minutes.
3. Strain through a fine cheesecloth.
4. Mix the eggs and sugar together.
5. Slowly add the milk and coffee, then the vanilla extract.
6. Strain through a strainer.
7. Fill a pudding dish with the custard mixture.
8. Set pudding dish in a baking pan partially filled with boiling water.
9. Bake at 350 degrees for about 30 to 35 minutes.

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