Coffee Bonbons Recipe 1

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Instructions

Roll small pieces of fondant into balls.
If the fondant is too soft to handle, add a little XXXX or confectioner's sugar.
Let the balls stand until dry on the outside.
Put a cup or more of the fondant in a double boiler over warm, but not boiling water, add a few drops of coffee extract and a tablespoon or more of caramel syrup, also a little water (perhaps a teaspoon) if needed and stir until melted; drop in a center, then with a dipping fork (made of wire) push it under the coating; when covered, lift out, draw the fork across the edge of the dish to remove superfluous coating, then turn the fork and drop the candy onto waxed paper or oil cloth.
In lifting the fork from the bonbon a design may be made.