Codfish With Spaghetti Recipe

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Image:Seafood-125x120.jpg

Ingredients for Codfish With Spaghetti
  • 2 pounds codfish, cut in 4 slices
  • 2 cups spaghetti, broken in pieces
  • 3 tablespoons butter
  • 1 teaspoon paprika
  • 1/3 cup water
  • 1 lemon, juice only
  • Seasonings to taste

Instructions
  1. Boil the spaghetti in salted water for about 15 minutes.
  2. Drain off water.
  3. Put codfish, seasonings, butter, paprika and water in a baking pan.
  4. Arrange spaghetti around the codfish.
  5. Bake in hot oven for about 10 minutes.
  6. Just before serving, add the lemon juice.

 




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