Codfish With Pickles And Tomatoes Recipe

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Image:Seafood-125x120.jpg

Ingredients for Codfish With Pickles And Tomatoes
  • 2½ pounds codfish, in 2 pieces
  • 8 tomatoes, cut in halves
  • 3 pickles, medium size, sliced
  • 2 onions, peeled, chopped fine
  • 3 tablespoons butter
  • ¾ cup vinegar
  • Seasonings to taste

Instructions
  1. Put codfish in a baking pan.
  2. Arrange tomatoes around the fish.
  3. Add onions, pickles, butter, vinegar and seasonings.
  4. Bake in hot oven for about 10 minutes.
  5. Then serve.

 




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