Codfish With Parsley And Onion Butter Sauce
Recipe

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Image:Seafood-125x120.jpg

Ingredients for Codfish With Parsley And Onion Butter Sauce
  • 2½ pounds codfish, cut in 4 slices
  • 1 tablespoon parsley, washed, chopped
  • 1 onion, peeled, chopped fine
  • 1 lemon, juice only
  • 3 tablespoons butter
  • 1/3 cup water
  • Seasonings to taste

Instructions
  1. Put all ingredients in a baking pan.
  2. Bake in hot oven for 10 minutes.
  3. Then serve.

 




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