Codfish With Macaroni Recipe

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Image:Seafood-125x120.jpg

Ingredients for Codfish With Macaroni
  • 2 ounces of macaroni
  • ½ pound of salt cod
  • ½ pint of strained tomatoes
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 tablespoon of onion juice
  • 1 teaspoon of salt
  • 1 salt-spoonful of pepper

Instructions
  1. Break the macaroni into small pieces and boil rapidly for half an hour; drain; throw into cold water and let stand for fifteen minutes.
  2. Wash and cut the codfish into small blocks.
  3. The fish should have soaked overnight.
  4. Rub the flour and butter together, add the tomato, and let it come to a boil, stirring constantly.
  5. Now add the macaroni, fish, onion juice, salt, and pepper.
  6. Mix until boiling, stand over hot water for thirty minutes.

 




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