Codfish With Hard Boiled Eggs And Grapes
Recipe

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Ingredients for Codfish With Hard Boiled Eggs And Grapes Recipe
  • 1 cup grapes, red or white, stems removed
  • 2½ pounds codfish, cut in 4 slices
  • 4 teaspoons butter
  • 3 eggs, hard-boiled, shelled, chopped
  • ¼ cup water
  • Seasonings to taste

Instructions
  1. Put codfish in a baking pan, place grapes around it, and add the butter, water and seasonings.
  2. Bake in quick oven for about 10 minutes.
  3. While fish is cooking, boil the eggs hard.
  4. Chop them and add to the fish just before serving.

 




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