Codfish Omelet Recipe 1

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Ingredients for Codfish Omelet Recipe 1
  • 2 cups hot mashed potato
  • 1 cup shredded codfish, scalded and drained
  • 2 eggs, separated
  • Pepper to taste
  • 1 tablespoon corn oil

Instructions
  1. Combine the codfish and potato with the egg yolks beaten light.
  2. Fold in the egg whites and spread in a medium-sized frying pan in which the corn oil has been heated.
  3. Make the mixture quite thin, cook until well browned, fold over, slide onto a platter and garnish with parsley.
  4. This is particularly good served with fried tomatoes or Spanish sauce.

 




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