Coconut Frosting Recipe

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Ingredients for Coconut Frosting
  • 2 cups sugar
  • ½ cup water
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract or½ teaspoon lemon extract
  • ½ cup shredded or grated coconut

Instructions
  1. Boil sugar and water to the soft-ball stage (238 degrees F.), then add butter and cook until thick enough to spread.
  2. Add flavoring.
  3. When cool spread on cake and sprinkle coconut over the top.

 




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