Coconut Drop Cookies Recipe

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Ingredients for Coconut Drop Cookies
  • 1/3 cup corn oil
  • 1 cup corn syrup
  • 1 egg beaten
  • ½ teaspoon salt
  • 3 tablespoons Argo or Kingsford's Cornstarch
  • 1-¾ cups bread flour
  • 2 teaspoons baking powder
  • Grated rind½ lemon
  • 1 cup desiccated coconut
  • ½ teaspoon orange extract

Instructions
  1. Pour the corn oil into a mixing bowl, add the corn syrup, egg and the other ingredients mentioned.
  2. Drop by small teaspoons onto a pan oiled with corn oil, sprinkled thickly with coconut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.

 




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