Cocoanut Cream Cookies Recipe

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Ingredients for Cocoanut Cream Cookies
  • 2 eggs
  • ½ cup shredded cocoanut
  • 1 cup sugar
  • 3 cups flour
  • 1 cup thick cream
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Instructions
  1. Beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt.
  2. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick.
  3. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour.
  4. Bake on a buttered sheet in a moderate oven.

 




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