Cocoanut Cream Candy Recipe 2

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Ingredients for Cocoanut Cream Candy
  • 1½ cups sugar
  • 2 teaspoons butter
  • ½ cup milk
  • 1/3 cup shredded cocoanut
  • ½ teaspoon vanilla

Instructions
  1. Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved.
  2. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
  3. Pour at once into a buttered pan, cool slightly, and mark in squares.
  4. One-half cup nut meat, broken in pieces, may be used in place of cocoanut.

 




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