Clear Tomato Soup Recipe

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Ingredients for Clear Tomato Soup Recipe
  • 1 pint canned tomatoes, or sufficient fresh tomatoes to make 1 pint when stewed
  • 1 cup water
  • ½ onion, sliced
  • A bit of bay leaf
  • A few grains of summer savory
  • A few grains of thyme
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions
  1. Cook all together twenty minutes.
  2. Rub through a fine colander.
  3. Reheat, adding water to make up for what has boiled away.
  4. Thicken with two tablespoons flour rubbed smooth with a little cold water.
  5. Add one tablespoon butter or salad oilh
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